Often we think of emergency supply kits as kits that are portable, put in a backpack for example. Many of the items that are part of an emergency supply kit can be put into a backpack or suitcase. But not everything that is needed for three days of emergency supplies can fit into something portable. As you build your kits think about what can be put into such a portable case and what can't. Sometimes it is a good idea to split an item between something portable and something part of your in-house storage (such as this article's items).
This, the first article in the series of implementing an emergency supply kit, is focused on the most important part of the kit, water and food.
We usually cannot survive without water for three days. It is suggested that, at a minimum, 1 gallon per person per day (so at least 3 gallons per person) be stored. More is obviously better. But even this amount will be too much to carry, so first make sure there is enough in the home and then add small bottles to any portable kits you are building. Well cleaned soft drink bottles are an economical container that can be used to store water in the home. For storing larger amounts jugs or barrels can be purchased, but make sure that they are FDA-approved for food contact. To disinfect a container rinse it with a solution of 1 tablespoon bleach to 1 quart of water. (NOTE that this is not for consumption but only for disinfecting the container.)
Lehi's municipal water supply has been treated and is chlorinated. It can therefore be used and stored without further treatment. For disinfecting water that comes from an uncertain water supply boil vigorously for 2-10 minutes. Bleach (make sure it is unscented) can also be used for treating water. The amount to use is as follows; a range is given depending on how cloudy the water is. (If the water is cloudy the higher amount of bleach should be used.)*
Water Bleach
1 Gal. 8 - 16 drops
5 Gal. 1/2 - 1 teaspoon
55 Gal. 2 - 4 tablespoons
It's also a good idea to rotate your water once every year. For more information on water in an emergency situation visit http://www.lehicity.com/water/.
We can survive for three days without food. Nevertheless it is still an important factor in keeping our health and as much comfort as possible during an emergency. Store enough non-perishable food for at least three days for each family member. Take into special consideration infants, nursing mothers, and pets. Again, if you are building portable kits, consider foods that are light and are ready to consume with minimal preparation. If your in-home storage includes cans, don't forget a can opener.
Water is the first and most important item we will need in a disaster. As such it is the first item to add to our emergency supply kits. Food is also an important consideration. Adding both of these items is a great start to building out our emergency supply kits.
Next month we will continue to explore what items should be included in our kits.
References:
General - http://www.lehicity.com/water/
* http://mesaaz.gov/water/water/waterstorage.aspx